論文
1) M. Ohashi, S. Isogai, H. Takagi, Functional analysis of feedback inhibition-insensitive variants of N-acetyl glutamate kinase found in sake yeast mutants with ornithine overproduction. Microbiology Spectrum. 10, e00822-22 (2022).
2) M. Ohashi, R. Nasuno, S. Isogai, H. Takagi, High-level production of ornithine by expression of the feedback inhibition-insensitive N-acetyl glutamate kinase in the sake yeast Saccharomyces cerevisiae. Metabolic Engineering. 62, 1–9 (2020).
3) M. Ohashi, R. Nasuno, D. Watanabe, H. Takagi, Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae. Journal of Industrial Microbiology and Biotechnology , 46, 1039–1045 (2019).
4) M. Ohashi, H. Omae, M. Hashida, Y. Sowa, S. Imai, Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis., Journal of Chromatography A, 1138, 262-267 (2007).
5) M. Ohashi, Y. Kitada, S. Imai, Determination of azide as the 3,5-dinitrobenzoyl derivative by capillary electrophoresis., Journal of Chromatography A, 1045,
247-252 (2004).
